Cuvée Jean Daillon - Box of 6 x 75cl (€10 per bottle)

TASTING :

This wine is the perfect accompaniment to red meats, duck breast, game and cheese platters. Serve between 16°C and 18°C max. It will keep for 12 to 48 months max.

CUVEE : MERLOT / CABERNET -SAUVIGNON (oak barrels)         

Gold medal at the Concours National des Vignerons Indépendants for the 2003 vintage.
SILVER medal cuvée JEAN DAILLON 2005 Vignerons Indépendants de France.
One Star in the Guide Hachette cuvée JEAN DAILLON 2006.
Ae Etoile guide Hachette 2011 cuvée 2008 and cuvée 2009

VINEYARDS : 

Appellation: Vin de Pays des Côtes de Gascogne
Surface area: 2 Ha
Age of vines: 25 years
Exposition: south-facing slope
Terroir: strong soil
Grape variety: Merlot 

VINIFICATION : 

Thanks to its exposure, the first rays of sunshine flood the slopes of this parcel, providing superb grapes that are ready for careful vinification. Fifteen days of maceration and fermentation in stainless steel vats, followed by a year's ageing in oak barrels, interspersed with several rackings; this is the story of the wine we offer you.