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TASTING :
Elegant varietal notes of honey and dried apricot are combined with the strength of vanilla and the toastiness of the barrel. The palate is full-bodied, both powerful and elegant, rich in aromas, with an intense nose.
TIPS :
Serve between 8° and 10°C.
Outstanding with foie gras, it is also a delight with Roquefort puff pastry.
TANK: SWEET PETIT MANSENG
2 STARS in the Guide Hachette des vins 2009
2 STARS GUIDE Hachette des vins 2011
2 STARS GUIDE Hachette des vins 2012
2 STARS GUIDE Hachette des vins 2014
VINEYARDS :
Appellation : Vin de Pays des Côtes de Gascogne
Surface area: 1.38 Ha
Age of vines: 10 years
Exposition: plain
Terroir: sandy
Grape variety: Petit Manseng 100
VINIFICATION :
Harvested with a sugar potential of 17 degrees depending on the year. The grapes are transported to our winery in closed tanks. Fermentation and aging take place in 400-liter barrels.