Image 1 of 3
Image 2 of 3
Image 3 of 3
TASTING :
A light green hue; a powerful nose. Blackcurrant buds dominate, with hints of grapefruit, white flowers and violets.
Fresh, elegant, nicely perfumed palate with great volume and length.
Serve between 6°C and 8°C max.
This wine goes perfectly with seafood, hot fish ...... It will keep for 18 to 24 months max.
TANK : SAUVIGNON
Silver medal - 2007 independent winegrowers' competition
Gold medal - PARIS 2009
Gold medal - PARIS 2010
Silver Medal - PARIS 2011
Silver medal - Concours Mondial du Sauvignon 2012
Silver medal - PARIS 2016
VINEYARDS :
Appellation: Vin de Pays des Côtes de Gascogne
Surface area: 12.20 Ha
Age of vines: 20 years
Exposition: north-facing slope
Terroir: boulbène
Grape variety: sauvignon blanc 100%.
VINIFICATION :
The grapes are harvested from the end of the night to sunrise, then undergo low-temperature pellicular maceration to exploit their aromatic potential to the full.
Fermentation at a controlled temperature of 12 to 16° for about 2 weeks.
Aged on fine lees for 3 months in closed tanks.